That Soup Dumpling Place

Shànghǎi Hǎowèidào Xiǎolóng Tāngbāo 上海 好味道 小龍湯包 The classic Shanghainese morsels called xiaolongbao are often called soup dumplings due to the hot broth locked inside of the dough. However, they aren’t actually a dumplings by classification. Though they look like jiǎozi (dumplings such as shuǐ jiǎo, or zhēng jiǎo), they are actually bāozi, which are steamed buns. Though they don’t look like the big … Continue reading