Napa Pasta – CLOSED

Napa Pasta (EDIT – CLOSED FEBRUARY, 2010) Finding good pasta in Asia isn’t always easy. Much of it tends to be improperly-cooked noodles with some kind of very sweet sauce. I am still looking for top-notch pasta in Tainan (suggestions anyone?), but until then I find myself returning again and again to Napa Pasta. Napa, … Continue reading